カラギーナン
1. carrageenan (seaweed-based emulsifying agent)
2. CarrageenanCarrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red seaweeds. There are several varieties of carrageen used in cooking and baking. Kappa-carrageenan is used mostly in breading and batter due to its gelling nature. Lambda carrageenan is a non-gelling variety that assists in binding, retaining moisture, and in contributing to viscosity in sweet doughs.
Read “Carrageenan” on English Wikipedia
Read “カラギーナン” on Japanese Wikipedia
Read “Carrageenan” on DBpedia
Read “Carrageenan” on English Wikipedia
Read “カラギーナン” on Japanese Wikipedia
Read “Carrageenan” on DBpedia
カラギナン、カラゲナン
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