Jisho

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Noun
1. cutlet (usu. crumbed and fried)Food, cooking
Wikipedia definition
2. CutletCutlet (derived from French côtelette, côte) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta orKotelett) a fried cutlet a croquette made of minced meat a kind of fish fillet various preparations using fried cutlets or croquettes
Read “Cutlet” on English Wikipedia
Read “カツレツ” on Japanese Wikipedia
Read “Cutlet” on DBpedia

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