1. cutlet (usu. crumbed and fried)Food, cooking
2. CutletCutlet (derived from French côtelette, côte) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a cotoletta orKotelett) a fried cutlet a croquette made of minced meat a kind of fish fillet various preparations using fried cutlets or croquettes
Read “Cutlet” on English Wikipedia
Read “カツレツ” on Japanese Wikipedia
Read “Cutlet” on DBpedia
Read “Cutlet” on English Wikipedia
Read “カツレツ” on Japanese Wikipedia
Read “Cutlet” on DBpedia
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