カゼトゲタナゴ
1. Rhodeus atremius atremius (subspecies of Kyushu bitterling)
2. Kyushu bitterlingThe Kyushu bitterling, Rhodeus atremius, is a temperate freshwater fish belonging to the Acheilognathinae sub-family of the Cyprinidae family. It originates on Kyushu Island in Japan. It was originally described as Acanthorhodeus atremius by Jordan & Thompson in 1914. The fish reaches a size of up to 6 centimetres (2.4 in), and is native to freshwater habitats with a pH of 6.8 to 7.8, a hardness of 20 DH, and a temperature of 10° to 25° C (50° to 77° F).
Read “Kyushu bitterling” on English Wikipedia
Read “カゼトゲタナゴ” on Japanese Wikipedia
Read “Kyushu bitterling” on DBpedia
Read “Kyushu bitterling” on English Wikipedia
Read “カゼトゲタナゴ” on Japanese Wikipedia
Read “Kyushu bitterling” on DBpedia
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