1. caseinFrom German “Kasein”
2. CaseinCasein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus.
Read “Casein” on English Wikipedia
Read “カゼイン” on Japanese Wikipedia
Read “Casein” on DBpedia
Read “Casein” on English Wikipedia
Read “カゼイン” on Japanese Wikipedia
Read “Casein” on DBpedia
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