1. cacao tree (Theobroma cacao); cocoa treeUsually written using kana alone, From Spanish; Castilian
2. Theobroma cacaoTheobroma cacao also cacao tree and cocoa tree, is a small (4–8 m tall) evergreen tree in the family Sterculiaceae, native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.
Read “Theobroma cacao” on English Wikipedia
Read “カカオ” on Japanese Wikipedia
Read “Theobroma cacao” on DBpedia
Read “Theobroma cacao” on English Wikipedia
Read “カカオ” on Japanese Wikipedia
Read “Theobroma cacao” on DBpedia
加加阿: Ateji (phonetic) reading, Rarely-used kanji form.
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