カカオバター
1. cocoa butter; cacao butter; theobroma oil
2. Cocoa butterCocoa butter, also called theobroma oil, is a pale-yellow, pure, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, biscuits, and baked goods, as well as some pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
Read “Cocoa butter” on English Wikipedia
Read “ココアバター” on Japanese Wikipedia
Read “Cocoa butter” on DBpedia
Read “Cocoa butter” on English Wikipedia
Read “ココアバター” on Japanese Wikipedia
Read “Cocoa butter” on DBpedia
カカオ・バター、ココアバター、ココア・バター
Discussions
Log in to talk about this word.