オランデーズソース
1. hollandaise sauce
2. Hollandaise sauceHollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance it is light yellow and opaque, smooth and creamy. The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly-flavored foods. Hollandaise is one of the six sauces in the French haute cuisine mother sauce repertoire.
Read “Hollandaise sauce” on English Wikipedia
Read “オランデーズソース” on Japanese Wikipedia
Read “Hollandaise sauce” on DBpedia
Read “Hollandaise sauce” on English Wikipedia
Read “オランデーズソース” on Japanese Wikipedia
Read “Hollandaise sauce” on DBpedia
オランデーズ・ソース
Discussions
Log in to talk about this word.