エダムチーズ
1. Edam cheese
2. Edam (cheese)Edam is a Dutch cheese traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. It is named after the town of Edam in the province of North Holland, where the cheese is coated for export sale and for the tourist high season. After aging for at least 17 weeks the cheese sphere is coated with black wax, rather than the usual red or yellow. Edam ages and travels well, and does not spoil; it only hardens.
Read “Edam (cheese)” on English Wikipedia
Read “エダムチーズ” on Japanese Wikipedia
Read “Edam (cheese)” on DBpedia
Read “Edam (cheese)” on English Wikipedia
Read “エダムチーズ” on Japanese Wikipedia
Read “Edam (cheese)” on DBpedia
エアダムチーズ、エダム・チーズ、エアダム・チーズ
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