エスプレッソ
1. espresso (coffee); expressoFrom Italian
2. EspressoEspresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema. As a result of the pressurized brewing process the flavours and chemicals in a typical cup of coffee are very concentrated.
Read “Espresso” on English Wikipedia
Read “エスプレッソ” on Japanese Wikipedia
Read “Espresso” on DBpedia
Read “Espresso” on English Wikipedia
Read “エスプレッソ” on Japanese Wikipedia
Read “Espresso” on DBpedia
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