1. inulinChemistry, From German “Inulin”
2. InulinInulins are a group of naturally occurring polysaccharides produced by many types of plants. They belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.
Read “Inulin” on English Wikipedia
Read “イヌリン” on Japanese Wikipedia
Read “Inulin” on DBpedia
Read “Inulin” on English Wikipedia
Read “イヌリン” on Japanese Wikipedia
Read “Inulin” on DBpedia
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