イソフラボン
1. isoflavone
2. IsoflavonesIsoflavones comprise a class of organic compounds, often naturally occurring, related to the isoflavonoids. Many act as phytoestrogens in mammals. Some are termed antioxidants because of their ability to trap singlet oxygen.
Read “Isoflavones” on English Wikipedia
Read “イソフラボン” on Japanese Wikipedia
Read “Isoflavones” on DBpedia
Read “Isoflavones” on English Wikipedia
Read “イソフラボン” on Japanese Wikipedia
Read “Isoflavones” on DBpedia
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