アンチョビー
1. anchovy
2. AnchovyAnchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
Read “Anchovy” on English Wikipedia
Read “アンチョビ” on Japanese Wikipedia
Read “Anchovy” on DBpedia
Read “Anchovy” on English Wikipedia
Read “アンチョビ” on Japanese Wikipedia
Read “Anchovy” on DBpedia
アンチョビ
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