アスパラギン
1. asparagine
2. AsparagineAsparagine (abbreviated as Asn or N; Asx or B represent either asparagine or aspartic acid) is one of the 20 most common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. It is not an essential amino acid. Its codons are AAU and AAC. A reaction between asparagine and reducing sugars or reactive carbonyls produces acrylamide (acrylic amide) in food when heated to sufficient temperature.
Read “Asparagine” on English Wikipedia
Read “アスパラギン” on Japanese Wikipedia
Read “Asparagine” on DBpedia
Read “Asparagine” on English Wikipedia
Read “アスパラギン” on Japanese Wikipedia
Read “Asparagine” on DBpedia
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