アクアパッツア
1. acqua pazza (poached fish)Food, cooking, From Italian
2. Acqua pazza (food)The term acqua pazza (lit. crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it.
Read “Acqua pazza (food)” on English Wikipedia
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Read “Acqua pazza (food)” on DBpedia
Read “Acqua pazza (food)” on English Wikipedia
Read “アクアパッツア” on Japanese Wikipedia
Read “Acqua pazza (food)” on DBpedia
アックアパッツァ
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