アイオリソース
1. aioliFood, cooking, From English “aioli sauce”
2. AioliAioli is a Provençal traditional sauce made of garlic, olive oil, and (typically) egg. There are many variations, such as the addition of mustard or, in Catalonia, pears. It is usually served at room temperature. The name aioli (alhòli) comes from Provençal alh 'garlic' (< Latin allium) + òli 'oil' (< Latin oleum). Aioli is, like mayonnaise, an emulsion or a suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds.
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Read “Aioli” on English Wikipedia
Read “アイオリソース” on Japanese Wikipedia
Read “Aioli” on DBpedia
アイオリ・ソース
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