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もんじゃ焼き
1. monjayaki; dish of pan-fried batter with various fillingsFood, cooking
2. Monjayaki(often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small metal spatula.
Read “Monjayaki” on English Wikipedia
Read “もんじゃ焼き” on Japanese Wikipedia
Read “Monjayaki” on DBpedia
Read “Monjayaki” on English Wikipedia
Read “もんじゃ焼き” on Japanese Wikipedia
Read “Monjayaki” on DBpedia
もんじゃ焼 【もんじゃやき】
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