まめ
ひよこ豆
1. chickpea (Cicer arietinum); garbanzo bean
2. ChickpeaThe chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein and it is one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
Read “Chickpea” on English Wikipedia
Read “ヒヨコマメ” on Japanese Wikipedia
Read “Chickpea” on DBpedia
Read “Chickpea” on English Wikipedia
Read “ヒヨコマメ” on Japanese Wikipedia
Read “Chickpea” on DBpedia
雛豆 【ひよこまめ】、ヒヨコ豆 【ヒヨコまめ】、ヒヨコマメ
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