Jisho

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にく ひき肉
Common word Links
Noun
1. minced meat; ground meat​
Wikipedia definition
2. Ground meat​Ground meat (usually called minced meat or occasionally mince outside North America) is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, and poultry. In South Asia both lamb and goat meat are also minced to produce keema, though the process of mincing is manual. Turkey burgers are relatively popular in the US, especially among dieters.
Read “Ground meat” on English Wikipedia
Read “挽肉” on Japanese Wikipedia
Read “Ground meat” on DBpedia
Other forms
挽肉 【ひきにく】、挽き肉 【ひきにく】

Discussions

to talk about this word.

1 Reply ・ Started by broken_grass at 2014-07-19 18:24:54 UTC ・ Last reply by Kimtaro Admin at 2014-07-20 16:56:54 UTC

Misplaced furigana