ごおり
かき氷
1. shaved ice (usually served with flavored simple syrup); Italian ice; snow cone; sno-coneFood, cooking
2. Kakigōriis a Japanese shaved ice dessert flavored with syrup and condensed milk. Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup. Some shops provide colorful varieties by using two or more different syrups. To sweeten kakigōri, condensed milk is often poured on top of it. It is not like a snow cone: It has a much smoother fluffier ice consistency, much like fresh fallen snow, and a spoon is almost always used to eat it.
Read “Kakigōri” on English Wikipedia
Read “かき氷” on Japanese Wikipedia
Read “Kakigōri” on DBpedia
Read “Kakigōri” on English Wikipedia
Read “かき氷” on Japanese Wikipedia
Read “Kakigōri” on DBpedia
カキ氷 【かきごおり】、欠き氷 【かきごおり】、掻き氷 【かきごおり】
欠き氷: Rarely-used kanji form. 掻き氷: Rarely-used kanji form.
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