Jisho

×

麴

19 strokes
Radical:
wheat 麥
Parts:
Variants:
麹
yeast, leaven, surname
Kun:
こうじ
On:
キク

Kun reading compounds

  • 塩麹 【しおこうじ】 salted kōji (traditional condiment)

Readings

Mandarin Chinese (pinyin):
qu2, qu1
Korean:
gug

Spanish

Portuguese

French

47818 Morohashi
7037 New Nelson (John Haig)
1-11-8 SKIP code
1-76-79 JIS X 0212-1990 kuten code
1-94-79 JIS X 0213-2000 kuten code
9eb4 Unicode hex code