Words — 127 found
1. skewering (fish, meat, etc.; for the purpose of grilling)
うみへび
海蛇
1. sea snakeUsually written using kana alone
2. worm eel (Ophichthidae spp.); snake eelUsually written using kana alone
ウミヘビ
うなべ
鰻鍋
1. eel stewFood, cooking, Usually written using kana alone
う鍋 【うなべ】、鰻鍋 【うなぎなべ】、うなぎ鍋 【うなぎなべ】
こんごうあなご
金剛穴子
1. snubnosed eel (Simenchelys parasitica)Usually written using kana alone
コンゴウアナゴ
1. eel farming; eel culture
ねどこ
うなぎの寝床
1. long, narrow house (e.g. traditional Kyoto townhouse); eel bedColloquial
鰻の寝床 【うなぎのねどこ】
1. omelette-wrapped eel; basted, roasted eel wrapped in a rolled omeletteFood, cooking, See also 卵焼き
もんがらどおし
紋殻通
1. Fowler's snake eel (Ophichthus erabo)Usually written using kana alone
モンガラドオシ
う
鰻ざく
1. finely sliced eel and cucumber salad, dressed in sake, soy sauce and vinegarFood, cooking
鰻作 【うざく】