Words — 208 found
か
書きなぐる
1. to scribble (down); to write quickly; to dash off
書き殴る 【かきなぐる】
だ
お出し
1. dashi; Japanese soup stock made from fish and kelpFood, cooking, Polite (teineigo) language, See also 出し
お出汁 【おだし】
1. dashboard; frontlet
かち
書き散らす
1. to dash off (a piece of writing); to scribble; to scrawl
書きちらす 【かきちらす】、書散らす 【かきちらす】
だいとうおおこうもり
大東大蝙蝠
1. Daito flying fox (Pteropus dasymallus daitoensis)Usually written using kana alone
ダイトウオオコウモリ
えらぶおおこうもり
永良部大蝙蝠
1. northern Ryukyu fruit bat (Pteropus dasymallus dasymallus)Usually written using kana alone
エラブオオコウモリ
1. pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowderFood, cooking, See also 寄せ
アカエイ
1. red stingray (Dasyatis akajei)Usually written using kana alone
赤エイ 【あかえい】、赤鱝 【あかえい】、赤鱏 【あかえい】
赤鱝: Rarely-used kanji form. 赤鱏: Rarely-used kanji form.
めん
麺つゆ
1. mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugarFood, cooking, Usually written using kana alone, See also 返し かえし
麺汁 【めんつゆ】
1. stroke (dash) of the pen; (force of) brushwork
おでん
御田
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashiFood, cooking, Usually written using kana alone
お田 【おでん】
御田: Rarely-used kanji form. お田: Rarely-used kanji form.