Words — 54 found
2. reddish-brown chickenUsually written using kana alone
チーコージー
汽鍋鶏
1. steam pot chicken (Yunnan cuisine)Food, cooking, From Chinese “qìguōjī”
汽鍋鶏 【チーグオジー】
どり
よだれ鶏
1. mouth-watering chicken (Chinese dish of steamed chicken with a spicy sauce)Food, cooking
涎鶏 【よだれどり】
涎鶏: Rarely-used kanji form.
ユーリンチー
油淋鶏
1. Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauceFood, cooking, From Chinese “yóu lín jī”
ほねつきどり
骨付鳥
1. bone-in chicken; chicken-on-the-boneFood, cooking
骨付き鳥 【ほねつきどり】、骨付き鶏 【ほねつきどり】
ひめくいな
姫水鶏
1. Baillon's crake (Porzana pusilla)Usually written using kana alone
姫秧鶏 【ひめくいな】、ヒメクイナ
ちょう
ほろほろ鳥
1. helmeted guinea fowl (Numida meleagris)
珠鶏 【ほろほろちょう】、ホロホロ鳥 【ホロホロちょう】、ホロホロチョウ