Jisho

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Words — 34 found

しょうじん 精進うなぎ
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Noun
1. tofu-based mock eel dish​Food, cooking, See also 精進 しょうじん
Other forms
精進鰻 【しょうじんうなぎ】、精進ウナギ 【しょうじんウナギ】
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う 鰻ざく
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Noun
1. finely sliced eel and cucumber salad, dressed in sake, soy sauce and vinegar​Food, cooking
Other forms
鰻作 【うざく】
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えらぶうなぎ 永良部鰻
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Noun
1. Erabu black-banded sea krait (Laticauda semifasciata)​Usually written using kana alone, See also 永良部海蛇
Other forms
エラブウナギ
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おうなぎ 落ち鰻
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Noun
1. eel going downstream to spawn​
Other forms
落鰻 【おちうなぎ】
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ねどこ うなぎの寝床
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Expressions (phrases, clauses, etc.), Noun
1. long, narrow house (e.g. traditional Kyoto townhouse); eel bed​Colloquial
Other forms
鰻の寝床 【うなぎのねどこ】
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うなぎや 鰻屋
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Noun
1. eel restaurant​
Other forms
うなぎ屋 【うなぎや】
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うま 鰻巻き
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Noun
1. omelette-wrapped eel; basted, roasted eel wrapped in a rolled omelette​Food, cooking, See also 卵焼き
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うなじゅう 鰻重
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Noun
1. broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box​
Other forms
うな重 【うなじゅう】
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はりうなぎ 針鰻
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Noun
1. elver (type of eel)​
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うなぎづつ 鰻筒
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Noun
1. eel trap​
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うなちゃづ 鰻茶漬け
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Noun
1. broiled eel on rice with green tea poured on top​See also 茶漬
Other forms
鰻茶漬 【うなちゃづけ】、うな茶漬け 【うなちゃづけ】、鰻茶漬け 【うなぎちゃづけ】、鰻茶漬 【うなぎちゃづけ】、うなぎ茶漬け 【うなぎちゃづけ】
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うな 鰻
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Noun, used as a prefix, Noun
1. eel (esp. the Japanese eel, Anguilla japonica)​Usually written using kana alone, Abbreviation, See also 鰻 うなぎ, See also 鰻巻き うまき, often used in names of dishes containing eel
Other forms
鰻 【う】
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でんき 電気ウナギ
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Noun
1. electric eel (Electrophorus electricus)​
Other forms
電気鰻 【でんきうなぎ】
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うなぎ ヨーロッパ鰻
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Noun
1. European eel (Anguilla anguilla)​Usually written using kana alone
Other forms
ヨーロッパウナギ
Notes
ヨーロッパ鰻: Rarely-used kanji form.
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