Jisho

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Words — 27 found

ずし めはり寿司
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Noun
1. rice ball wrapped in pickled leaf mustard greens​See also 高菜, See also 目を見張る
Other forms
目張り寿司 【めはりずし】、目張り鮨 【めはりずし】、目張り鮓 【めはりずし】
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えどまえずし 江戸前寿司
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Noun
1. Edo-style sushi (usu. nigirizushi)​Food, cooking, See also 握り寿司 にぎりずし
Other forms
江戸前鮨 【えどまえずし】、江戸前ずし 【えどまえずし】、江戸前鮓 【えどまえずし】
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ふとまずし 太巻き寿司
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Noun
1. futomaki; thick roll of makizushi​Food, cooking, See also 巻き寿司
Other forms
太巻きずし 【ふとまきずし】、太巻き鮨 【ふとまきずし】
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おずし 押し寿司
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Noun
1. oshizushi; sushi rice and other ingredients pressed in box or mould (mold)​Food, cooking
Other forms
押寿司 【おしずし】、押し鮨 【おしずし】
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てずし 手こね寿司
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Noun
1. tekone sushi; marinated red fish mixed with vinegared rice​Food, cooking
Other forms
手こねずし 【てこねずし】、手捏ね寿司 【てこねずし】、手捏ね鮨 【てこねずし】
Notes
手捏ね寿司: Rarely-used kanji form. 手捏ね鮨: Rarely-used kanji form.
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かきはずし 柿の葉寿司
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Noun
1. sushi wrapped in persimmon leaf​Food, cooking
Other forms
柿の葉寿司 【かきのはすし】、柿の葉鮨 【かきのはずし】、柿の葉鮨 【かきのはすし】
Notes
かきのはすし: Irregular kana usage. 柿の葉鮨: Rarely-used kanji form. かきのはすし: Irregular kana usage. 柿の葉鮨: Rarely-used kanji form.
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すがたずし 姿寿司
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Noun
1. whole fish stuffed with sushi rice​Food, cooking
Other forms
姿鮨 【すがたずし】
Notes
姿鮨: Rarely-used kanji form.
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