Words — 88 found
1. dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
うなべ
鰻鍋
1. eel stewFood, cooking, Usually written using kana alone
う鍋 【うなべ】、鰻鍋 【うなぎなべ】、うなぎ鍋 【うなぎなべ】
1. steamer; casserole dish
1. copper saucepan; copper pot
やながわなべ
柳川鍋
1. loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock rootFood, cooking, See also 泥鰌
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for funSee also 闇汁
よなべ
寄せ鍋
1. pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowderSee also 寄せ
寄鍋 【よせなべ】
寄鍋: Irregular okurigana usage.