Words — 49 found
そとがま
外釜
かまあ
釜揚げうどん
1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauceFood, cooking, See also うどん
釜揚げ饂飩 【かまあげうどん】
1. pots and pans; kitchen utensils
1. earthen rice cooker
1. boiler room
しおがま
塩釜
1. salt pan (used for boiling seawater to make salt)
3. candy made with a wrapping of sweetened rice flour (looking like a salt crust)
塩竈 【しおがま】
つきよかまぬ
月夜に釜を抜かれる
1. to make a blunder; to blunder; to have one's kettle stolen on a moonlit nightIdiomatic expression