Jisho

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Words — 11 found

かき 牡蠣
Common word Links
Noun
1. oyster; oyster shell​Usually written using kana alone
Wikipedia definition
2. Kaki​
Other forms
牡蛎 【かき】、蠣 【かき】、硴 【かき】、牡蠣 【ぼれい】、牡蛎 【ぼれい】、カキ
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いわがき 岩牡蠣
Links
Noun
1. Iwagaki oyster (Crassostrea nippona)​
Other forms
岩がき 【いわがき】、岩ガキ 【いわガキ】、イワガキ
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やがき 焼き牡蠣
Links
Noun
1. oysters cooked in the shell​
Other forms
焼きがき 【やきがき】、焼きガキ 【やきガキ】
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かきめし 牡蠣飯
Links
Noun
1. rice cooked together with oyster meat, etc.​Food, cooking
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たねがき 種牡蠣
Links
Noun
1. seed oyster​
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まがき 真牡蠣
Links
Noun
1. Pacific oyster (Crassostrea gigas)​Usually written using kana alone
Other forms
マガキ
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まとや 的矢かき
Links
Noun
1. Matoya Oyster (from Matoya bay, Mie-ken)​
Other forms
的矢牡蠣 【まとやかき】
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けがき 毛牡蠣
Links
Noun
1. spiny oyster (Saccostrea kegaki)​Usually written using kana alone
Other forms
ケガキ
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なまがき 生牡蠣
Links
Noun
1. raw oyster​Food, cooking
Other forms
生ガキ 【なまがき】、生がき 【なまがき】
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かき 牡蠣フライ
Links
Noun
1. fried oysters; deep-fried oysters​Usually written using kana alone
Other forms
カキフライ
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あぶら カキ油
Links
Noun
1. oyster sauce​See also オイスターソース
Other forms
牡蠣油 【かきあぶら】
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Kanji — 1 found

100.0
20 strokes.
蠣
oyster
Kun: かき
On: レイ
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