Jisho

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Words — 8 found

Noun
1. Japanese yam (Dioscorea japonica)​Usually written using kana alone
Wikipedia definition
2. Dioscorea japonica​Dioscorea japonica (yamaimo, Japanese mountain yam) is a ... Read more
Other forms
薯蕷 【やまのいも】、薯蕷 【しょよ】、薯蕷 【じょよ】、薯蕷 【じょうよ】、藷蕷 【しょよ】、藷蕷 【じょよ】、藷蕷 【じょうよ】、ヤマノイモ
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Noun
1. Dioscorea tokoro (species of wild yam)​Archaic, See also 野老
Other forms
冬薯蕷葛 【ところずら】
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Noun
1. grated yam soup​Food, cooking
Other forms
とろろ汁 【とろろじる】
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こんぶ とろろ昆布
Noun
1. shredded kombu​
Noun
2. Kjellmaniella gyrata (species of kelp)​
Other forms
とろろ昆布 【とろろこぶ】、薯蕷昆布 【とろろこんぶ】、薯蕷昆布 【とろろこぶ】、トロロコンブ、トロロコブ
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Noun
1. rice gruel with diced sweet potatoes​Food, cooking
Noun
2. gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets​Historical term
Other forms
芋がゆ 【いもがゆ】、薯蕷粥 【いもがゆ】
Notes
薯蕷粥: Rarely-used kanji form.
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Noun
1. grated yam​
Other forms
薯蕷芋 【とろろいも】
Notes
薯蕷芋: Rarely-used kanji form.
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Noun
1. grated yam over barley rice​Food, cooking
Other forms
麦薯蕷 【むぎとろ】
Notes
麦薯蕷: Rarely-used kanji form.
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Kanji — 1 found

100.0
16 strokes.
蕷
yam
Kun: いも
On: ヨ
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