Jisho

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Words — 124 found

Noun
1. Okinawan-style fermented tofu
Other forms
豆腐餻 【とうふよう】唐芙蓉 【とうふよう】
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たからぐさ
Expressions (phrases, clauses, etc.), Noun
1. pearls thrown before swine; unused possession; useless possession; waste of talentIdiomatic expression
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Godan verb with 'su' ending, Transitive verb
1. to let spoil; to leave to rot; to cause to rot; to corrode
Godan verb with 'su' ending, Transitive verb
2. to discourage; to dishearten
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Noun
1. tofu made from freshly harvested soy beans
Other forms
新豆腐 【しんとうふ】
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Ichidan verb, Transitive verb
1. to let spoil; to leave to rot; to cause to rot; to corrodeSee also 腐らす
Ichidan verb, Transitive verb
2. to discourage; to disheartenSee also 腐らす
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Ichidan verb, Intransitive verb
1. to spoil; to rot; to corrode
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Noun
1. tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould
Other forms
玉子豆腐 【たまごどうふ】
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くさ
Noun or verb acting prenominally
1. spoiled; half-rotten; decaying
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Noun, Na-adjective (keiyodoshi)
1. commonplace and stale; humdrum and hackneyed
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Noun
1. boiled and seasoned tofu
Other forms
炒り豆腐 【いりどうふ】煎豆腐 【いりどうふ】
Notes
煎豆腐: Irregular okurigana usage.
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Noun
1. firm tofu; hard tofuFood, cooking
Other forms
固豆腐 【かたとうふ】
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Noun
1. water rot (decay of crops due to excess water)
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Noun
1. fermented tofu; stinky tofu; smelly tofuFrom Chinese “chòudòufu”
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