Jisho

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Words — 174 found

おんせんたまご 温泉卵
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Noun
1. egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)​
Other forms
温泉たまご 【おんせんたまご】、温泉玉子 【おんせんたまご】
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ぜんらん 全卵
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Noun
1. whole egg; egg white and egg yolk​
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むせいらん 無精卵
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Noun
1. wind egg; unfertilized egg; unfertilised egg​
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みじゅせいらん 未受精卵
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Noun
1. unfertilized egg​
Other forms
未授精卵 【みじゅせいらん】
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かんたまご 寒卵
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Noun
1. egg laid in winter​
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しゅないたくらん 種内托卵
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Noun
1. intraspecific brood parasitism​See also 種間托卵
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えきらん 液卵
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Noun
1. liquid egg; liquified eggs; liquefied eggs​See also 液状卵
Noun
2. cracked raw eggs (usu. with yolks still intact)​
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さんらん 蚕卵
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Noun
1. silkworm egg​
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とたまご 溶き卵
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Noun
1. beaten egg; eggwash​
Other forms
とき卵 【ときたまご】
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えきじょうらん 液状卵
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Noun
1. liquid egg​
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かこうらん 加工卵
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Noun
1. processed egg; processed egg product​
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とうけつらん 凍結卵
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Noun
1. frozen eggs​
Noun
2. cryopreserved oocyte; frozen ovum​
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れいとうらん 冷凍卵
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Noun
1. frozen egg​
Other forms
冷凍卵 【れいとうたまご】
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じたまご 地卵
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Noun
1. locally-produced egg​
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たんおうらん 端黄卵
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Noun
1. telolecithal egg (egg having the yolk situated primarily at one end)​See also 等黄卵
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あじたまご 味玉子
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Noun
1. soft-boiled egg marinated in soy and mirin​Abbreviation, See also 味付け玉子 あじつけたまご
Other forms
味たまご 【あじたまご】、味卵 【あじたまご】
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にぬたまご 煮抜き卵
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Noun
1. hard-boiled egg​Kansai dialect
Other forms
煮抜き玉子 【にぬきたまご】
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とうおうらん 等黄卵
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Noun
1. homolecithal egg (egg having a yolk that is evenly distributed throughout)​See also 端黄卵
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いそまたまご 磯巻き卵
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Noun
1. omelette rolled together with seaweed​Food, cooking
Other forms
磯巻卵 【いそまきたまご】
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たいざんあつらん 泰山圧卵
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Expressions (phrases, clauses, etc.), Noun
1. the strong overwhelming the weak; completing various things without difficulty; Mt. Tai crushes an egg​Yojijukugo (four character compound)
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