Words — 110 found
1. (Japanese) bantamUsually written using kana alone, From Vietnamese
1. golden pheasant
ユーリンチー
油淋鶏
1. Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauceFood, cooking, From Chinese “yóu lín jī”
1. setting hen
1. steamed chickenFood, cooking
1. parent stock (for chickens); breeder
2. reddish-brown chickenUsually written using kana alone
1. adult chicken; mature fowl
1. fowl
バンバンジー
棒々鶏
1. bang bang chicken (Szechuan dish of chicken in a spicy sauce)From Chinese “bàngbàngjī”
棒棒鶏 【バンバンジー】
チーコージー
汽鍋鶏
1. steam pot chicken (Yunnan cuisine)Food, cooking, From Chinese “qìguōjī”
汽鍋鶏 【チーグオジー】
どり
よだれ鶏
1. mouth-watering chicken (Chinese dish of steamed chicken with a spicy sauce)Food, cooking
涎鶏 【よだれどり】
涎鶏: Rarely-used kanji form.