Jisho

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Words — 109 found

Noun
1. five-spice powderFrom Chinese “wǔxiāngfěn”
Wikipedia definition
2. Five-spice powderFive-spice powder is a mixture of five spices endemic to ... Read more
Other forms
五香粉 【ウーシャンフェン】五香粉 【ウーシャンフン】
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Noun
1. shiruko; sweet red-bean soup with mochiFood, cooking, Usually written using kana alone
Wikipedia definition
2. Red bean soupRed bean soup refers to a number of traditional Asian sou... Read more
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Noun
1. rice granules; coarse glutinous rice flour (often used in candy production)
Other forms
みじん粉 【みじんこ】
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Noun
1. soy flour made from parched green soybeansSee also きな粉
Other forms
青黄な粉 【あおきなこ】青黄粉 【あおきなこ】青黄な粉 【あおぎなこ】青黄粉 【あおぎなこ】
Notes
青黄粉: Irregular okurigana usage. 青黄粉: Irregular okurigana usage.
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Noun
1. processed starch; modified starch
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加工でん粉 【かこうでんぷん】
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Expressions (phrases, clauses, etc.), Noun
1. base powder for lacquer (usu. made from clay)
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れいしょでんぷん 馬鈴薯澱粉
Noun
1. potato starch
Other forms
ばれいしょでん粉 【ばれいしょでんぷん】
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Noun
1. konjac powder; powdered konjac
Other forms
蒟蒻粉 【こんにゃくこ】
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Noun
1. modified starch
Other forms
変性でん粉 【へんせいでんぷん】
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Noun
1. tonoko; powder made from dried clay used as a polishing powder, filler material, etc.
Other forms
砥の粉 【とのこ】砥粉 【とのこ】
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Noun
1. baking powder
Other forms
膨らし粉 【ふくらしこ】脹らし粉 【ふくらしこ】
Notes
脹らし粉: Rarely-used kanji form.
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Noun
1. bracken starch (starch produced from the rhizomes of bracken)
Other forms
蕨粉 【わらびこ】
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Noun
1. bread flour (high gluten); strong flour; hard flour
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