Jisho

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Words — 174 found

Noun
1. frozen eggs
Noun
2. cryopreserved oocyte; frozen ovum
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Noun
1. soft-boiled egg marinated in soy and mirinAbbreviation, See also 味付け玉子 あじつけたまご
Other forms
味たまご 【あじたまご】味卵 【あじたまご】
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Noun
1. telolecithal egg (egg having the yolk situated primarily at one end)See also 等黄卵
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Noun, Noun which may take the genitive case particle 'no'
1. egg sac; egg case; ootheca
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Noun
1. omelette rolled together with seaweedFood, cooking
Other forms
磯巻卵 【いそまきたまご】
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Noun
1. ovarian cancer; ovarian carcinomaMedicine
Other forms
卵巣癌 【らんそうがん】卵巣ガン 【らんそうがん】
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たまご
Noun
1. rolled Japanese-style omeletteFood, cooking
Other forms
出し巻き卵 【だしまきたまご】だし巻きたまご 【だしまきたまご】出し巻きたまご 【だしまきたまご】出汁巻卵 【だしまきたまご】だし巻き玉子 【だしまきたまご】出し巻き玉子 【だしまきたまご】
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Noun
1. cemetery
Other forms
乱塔場 【らんとうば】
Notes
乱塔場: Irregular kanji usage.
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Noun
1. dangerous situation; perilous position
Noun
2. pile of eggs
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Noun which may take the genitive case particle 'no'
1. egg-sized
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Noun
1. thin omelette cut into stripsSee also 薄焼き卵
Other forms
錦糸玉子 【きんしたまご】金糸卵 【きんしたまご】
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あじたま 味付玉子
Noun
1. soft-boiled egg marinated in soy and mirin (usu. topping on ramen)Food, cooking
Other forms
味付玉子 【あじつけたまご】味付け卵 【あじつけたまご】味付卵 【あじつけたまご】
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