Words — 87 found
やいもや
焼き芋屋
1. sweet potato shop; sweet potato seller
焼きいも屋 【やきいもや】、焼芋屋 【やきいもや】、焼きイモ屋 【やきイモや】
やつ
焼き付ける
1. to bake (a design onto ceramic); to fire (on); to stain (glass)
2. to burn into (one's memory); to sear into; to impress (on one's mind); to imprint
3. to print (from a negative)
4. to brand
5. to fuse together (metals)
6. to plate
焼きつける 【やきつける】、焼付ける 【やきつける】
やしゃけ
焼き鮭
1. grilled salmonFood, cooking
焼き鮭 【やきさけ】、焼き鮭 【やきざけ】、焼鮭 【やきしゃけ】、焼鮭 【やきさけ】、焼鮭 【やきざけ】
や
焼きとん
1. yakiton; grilled pork on skewersUsually written using kana alone
焼豚 【やきとん】、焼きトン 【やきトン】
や
焼きしゃぶ
1. yaki-shabu; dish of thinly sliced beef (of the kind usu. used for shabu-shabu) grilled lightly before dipped in sauceFood, cooking, See also しゃぶしゃぶ
焼しゃぶ 【やきしゃぶ】
や
焼きすぎる
1. to overcook; to overdo
2. to cook too much (of something); to cook too many
3. to overprint; to overdevelopPhotography
焼き過ぎる 【やきすぎる】
やし
焼き締め
1. yakishime chinaware; high-fired unglazed ceramics
焼き締め 【やきじめ】、焼締め 【やきしめ】、焼締め 【やきじめ】