Words — 77 found
1. liquid cooling
1. immersion; dipping; in microscopy, immersing both the objective lens and the specimen in a liquid to increase the numerical aperture; in photolithography, filling the air gap between the final lens and the wafer surface with a liquid to increase the resolution
えきたいつ
液体に浸ける
1. to dunk (e.g. food in a drink)
液体に漬ける 【えきたいにつける】、液体につける 【えきたいにつける】