Words — 1 found
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
Sentences — 2 found
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jreibun/8304/3Details ▸
- ほたて帆立 を
- さしみ刺身 にしたらひも部分が残ったので、バターで
- いた炒めて
- しょうゆ醤油 で
- あじつ味付け し、
- さけ酒 のおつまみを作った。
When I made scallops into sashimi, the mantles were left over, so I sautéed them in butter and seasoned them with soy sauce, making a snack to go with sake. — Jreibun