Words — 4 found
1. chikuwa; tube-shaped fish paste cakeFood, cooking, Usually written using kana alone
かんとうだ
関東炊き
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashiFood, cooking, See also おでん, かんとだき is Kansai dialect; かんとに is Nagoya dialect
関東炊き 【かんとだき】、関東煮き 【かんとうだき】、関東煮き 【かんとだき】、関東煮 【かんとうだき】、関東煮 【かんとだき】、関東煮 【かんとに】
おでん
御田
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashiFood, cooking, Usually written using kana alone
お田 【おでん】
御田: Rarely-used kanji form. お田: Rarely-used kanji form.