Words — 4 found
とうじがゆ
冬至粥
1. adzuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)
1. Japanese sweets made with glutinous rice and azuki bean pasteFood, cooking, See also 御目出度う, pun on 御目出度う
御目出糖: Ateji (phonetic) reading.
もちがゆ
餅粥
1. rice gruel with mochiFood, cooking
2. azuki bean gruel eaten around the 15th day of the first monthFood, cooking
望粥 【もちがゆ】
1. well done!; bravo!
2. zenzai; red bean soup made with azuki beansFood, cooking, Usually written using kana alone