Jisho

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Words — 2 found

Noun
1. dashi; Japanese soup stock made from fish and kelpFood, cooking, Usually written using kana alone
Noun
2. pretext; excuse; pretense (pretence); dupe; front manOnly applies to 出し, Only applies to ダシ, See also 出しにする
Place
3. Dashi
Wikipedia definition
4. DashiDashi is a class of soup and cooking stock, considered fu... Read more
Other forms
出汁 【だし】ダシ
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たまご
Noun
1. rolled Japanese-style omeletteFood, cooking
Other forms
出し巻き卵 【だしまきたまご】だし巻きたまご 【だしまきたまご】出し巻きたまご 【だしまきたまご】出汁巻卵 【だしまきたまご】だし巻き玉子 【だしまきたまご】出し巻き玉子 【だしまきたまご】
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Kanji — 2 found

0.03780306059394425
5 strokes. JLPT N5. Jōyō kanji, taught in grade 1.
exit, leave, go out, come out, put out, protrude
On: シュツ スイ
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10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
soup, juice, broth, sap, gravy, pus
Kun: しる -しる つゆ
On: ジュウ
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Sentences — 4 found

  • jreibun/106/2
    • みそしる味噌汁
    • は日本食の
    • ていばん定番
    • とも言えるが、使用する
    • みそ味噌
    • だし出汁
    • ぐざい具材
    • によって、
    • かくかてい各家庭
    • ならではの
    • あじ
    • が出る。
    Miso soup can be considered a staple of Japanese cuisine, but the flavor can vary depending on the type of miso, broth, and ingredients used, resulting in a unique taste for each household. Jreibun
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