| 5175 | Classic Nelson (Andrew Nelson) |
| 44224 | Morohashi |
| 6702 | New Nelson (John Haig) |
Stroke order
On reading compounds
- 餡 【アン】 red bean paste, red bean jam, anko, kudzu sauce, filling (of a dumpling, etc.), filling, stuffing, inside
- 餡子 【アンコ】 red bean paste, red bean jam, anko, filling (e.g. of a manjū), stuffing, padding
- べっ甲あん 【ベッコウアン】 tortoiseshell sauce, thickened sauce of dashi, soy, mirin, etc.
- こし餡 【コシアン】 strained bean paste, smooth anko, fine-grained sweet bean paste
Readings
- Korean:
- ham
Spanish
Portuguese
French
| 8b8.4 | The Kanji Dictionary |
| 1-9-8 | SKIP code |
| 8777.7 | Four corner code |
| 1-81-18 | JIS X 0208-1997 kuten code |
| 9921 | Unicode hex code |
Jōyō kanji, taught in junior high
2203 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 蜜 【ミツ】 nectar, honey, honeydew, treacle, molasses, sorbitol (when visible as dark patches inside an apple)
- 蜜月 【ミツゲツ】 honeymoon, being in an intimate relationship, honeymoon (period)
- 水蜜 【スイミツ】 white peach
- 糖蜜 【トウミツ】 molasses, black treacle, (sugar) syrup
Readings
- Korean:
- mil
Spanish
- miel
- néctar
- melaza
Portuguese
French
- miel
- nectar
- mélasse
| 1336 | Classic Nelson (Andrew Nelson) |
| 823 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 2958 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2060 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 783 | Les Kanjis dans la tete (Yves Maniette) |
| 33143 | Morohashi |
| 5343 | New Nelson (John Haig) |
| 776 | Remembering The Kanji (James Heisig) |
| 838 | Remembering The Kanji, 6th edition (James Heisig) |
| 3m11.7 | The Kanji Dictionary |
| 2-3-11 | SKIP code |
| 3013.6 | Four corner code |
| 1-44-10 | JIS X 0208-1997 kuten code |
| 871c | Unicode hex code |