Jisho

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Words — 11 found

あん 餡
Common word Links
Noun
1. red bean paste; red bean jam; anko​Food, cooking, Usually written using kana alone, See also 餡こ
Noun
2. kudzu sauce​Food, cooking, Usually written using kana alone, See also 葛餡
Noun
3. filling (of a dumpling, etc.)​Food, cooking, Usually written using kana alone
Noun
4. filling; stuffing; inside​Usually written using kana alone, See also 餡子
Wikipedia definition
5. Sweet bean paste​Sweet bean paste is a food ingredient used in several Asi... Read more
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みそあん 味噌餡
Links
Noun
1. sweet paste of white beans and miso​
Other forms
味噌あん 【みそあん】、みそ餡 【みそあん】
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つぶ 粒あん
Links
Noun
1. coarse anko; coarse sweet red bean paste​Usually written using kana alone, See also 餡
Other forms
粒餡 【つぶあん】
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ぎん 銀あん
Links
Noun
1. thin starchy sauce​Food, cooking, See also 餡
Other forms
銀餡 【ぎんあん】
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しろ 白あん
Links
Noun
1. white bean jam; sweet white bean paste​
Other forms
白餡 【しろあん】
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あん うぐいす餡
Links
Noun
1. sweet brownish-green paste made from green peas​Food, cooking
Other forms
鶯餡 【うぐいすあん】、ウグイス餡 【ウグイスあん】
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くずあん 葛餡
Links
Noun
1. kudzu sauce​
Other forms
葛あん 【くずあん】
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あん こし餡
Links
Noun
1. strained bean paste; smooth anko; fine-grained sweet bean paste​Food, cooking, Usually written using kana alone, See also 餡
Other forms
漉し餡 【こしあん】、漉餡 【こしあん】
Notes
漉餡: Irregular okurigana usage.
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おぐら 小倉あん
Links
Noun
1. sweet adzuki bean paste made of a mixture of mashed and whole beans​
Other forms
小倉餡 【おぐらあん】
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つぶあん 潰し餡
Links
Noun
1. slightly crushed sweetened red-bean paste​
Other forms
つぶし餡 【つぶしあん】
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こう べっ甲あん
Links
Noun
1. tortoiseshell sauce; thickened sauce of dashi, soy, mirin, etc.​Food, cooking
Other forms
鼈甲餡 【べっこうあん】、べっ甲餡 【べっこうあん】、鼈甲あん 【べっこうあん】
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Kanji — 1 found

100.0
17 strokes.
餡
bean jam
On: アン、 カン
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