Words — 400 found
あじ
味
1. flavor; flavour; taste
2. charm; appeal; uniqueness; attractiveness
3. experience; taste (e.g. of victory)
あじ
鯵
1. horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus); jack mackerel; pompano; scadUsually written using kana alone
鰺 【あじ】、アジ
1. first Sanskrit alphabet letter (in esoteric Buddhism symbolizes the source of all things)
あじ
味わう
1. to taste; to savor; to savour; to relish
2. to appreciate; to enjoy; to relish; to digest
3. to experience; to go through; to taste (e.g. victory); to know (e.g. pain)
あじ
味わい
1. flavour; flavor; taste
- この
- さけ酒
- には
- どくとく独特の
- あじ味わい
- が
- ある 。
2. charm; appeal; interest; meaning; significance
1. AsiaUsually written using kana alone
亜細亜: Ateji (phonetic) reading, Rarely-used kanji form.
あじけ
味気ない
1. wearisome; insipid; dull; irksome; wretched; vain
味気無い 【あじけない】、味けない 【あじけない】、味気ない 【あじきない】、味気無い 【あじきない】
あじさい
紫陽花
1. bigleaf hydrangea (Hydrangea macrophylla); French hydrangeaUsually written using kana alone
アジサイ
あじさい: Gikun (meaning as reading) or jukujikun (special kanji reading).
1. tasting; sampling
あじもと
味の素
1. Ajinomoto; brand name of monosodium glutamate (MSG)Trademark, See also グルタミン酸ソーダ, See also グルタミン酸ナトリウム
アジト
1. hideout; secret base of operations; safe houseFrom English “agitating point”, From Russian “agitpunkt”
あじあだいがく
亜細亜大学
1. Asia UniversityOrganization name
2. Ajia University; Asia University
あじ
味をつける
1. to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky)Food, cooking
味を付ける 【あじをつける】
あじゃり
阿闍梨
1. high monk (esp. one of correct conduct who acts as a role model for his pupils); high priestBuddhism, Honorific or respectful (sonkeigo) language, abbr. of 阿闍梨耶, from the Sanskrit "ācārya"
3. monk who conducts religious servicesBuddhism
阿闍梨 【あざり】