1. Medieval cuisineMedieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 16th century. During this period, diets and cooking changed less across Europe than they did in the briefer early modern period that followed, when those changes helped lay the foundations for modern European cuisine.
Read “Medieval cuisine” on English Wikipedia
Read “中世料理” on Japanese Wikipedia
Read “Medieval cuisine” on DBpedia
Read “Medieval cuisine” on English Wikipedia
Read “中世料理” on Japanese Wikipedia
Read “Medieval cuisine” on DBpedia
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