Jisho

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Noun, Noun, used as a suffix
1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted riceSee also 麹 こうじ
Other forms
糀漬 【こうじづけ】麹漬 【こうじづけ】糀漬け 【こうじづけ】

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