Words — 6 found
こうじ
麹
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
糀 【こうじ】、麹 【かむだち】
かむだち: Out-dated or obsolete kana usage.
こうじかび
麹黴
1. koji mold (Aspergillus oryzae)Usually written using kana alone
麹カビ 【こうじかび】、コウジカビ
こうじづ
麹漬け
1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted riceSee also 麹 こうじ
糀漬 【こうじづけ】、麹漬 【こうじづけ】、糀漬け 【こうじづけ】