Jisho

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Noun
1. Angelica keiskei (species of angelica, a herb of the parsley family)Usually written using kana alone
Wikipedia definition
2. AshitabaAngelica keiskei, more widely known under the japanese name of Ashitaba (アシタバ or 明日葉, ashitaba, literally "Tomorrow's Leaf") is a not frost tender perennial plant from the angelica genus with an average growth height of 50–120 cm endemic to Hachijō-jima, though it is artificially cultivated in Izu Ōshima, Nii-jima, To-shima and parts of Honshū as well.
Read “Ashitaba” on English Wikipedia
Read “アシタバ” on Japanese Wikipedia
Read “Ashitaba” on DBpedia
Other forms
鹹草 【あしたば】鹹草 【あしたぐさ】アシタバ

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