Jisho

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Noun
1. sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)Food term, See also 巻き寿司
Wikipedia definition
2. Sushi, makizushi, temaki. ]] Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. Raw meat sliced and served by itself is sashimi.
Read “Sushi” on English Wikipedia
Read “寿司” on Japanese Wikipedia
Read “Sushi” on DBpedia
Other forms
鮓 【すし】鮨 【すし】
Notes
寿司: Ateji (phonetic) reading.

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