Words — 14 found
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.Food, cooking
鮨 【すし】、鮓 【すし】
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
づ
すし詰め
1. jam-packed; packed in like sardinesIdiomatic expression
鮨詰め 【すしづめ】、寿司詰め 【すしづめ】、鮨詰 【すしづめ】
するめ
鯣
1. dried squid; dried cuttlefishUsually written using kana alone
3. (thing that) grows on one over timeSlang, Usually written using kana alone
寿留女 【するめ】、スルメ
寿留女: Ateji (phonetic) reading.
すしめし
寿司飯
1. rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi riceFood, cooking
すし飯 【すしめし】、鮨飯 【すしめし】、鮓飯 【すしめし】
すごろく
双六
1. race game (board game played with dice in which the object is to reach the end of a track)Usually written using kana alone, See also 絵双六
2. ban-sugoroku; sugoroku; traditional Japanese board game similar to backgammonSee also 盤双六, orig. meaning
3. Sugoroku
双陸 【すごろく】、寿語録 【すごろく】、双六 【すぐろく】、スゴロク
双陸: Rarely-used kanji form. 寿語録: Ateji (phonetic) reading, Rarely-used kanji form. すぐろく: Out-dated or obsolete kana usage.
すし
寿司ロール
1. sushi roll (in a non-traditional Japanese style, e.g. California rolls)Food, cooking
スシロール