Jisho

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とうがらし 唐辛子
Common word Links
Noun
1. capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper​
  • とうがらし
  • で
  • した舌
  • が
  • ひりひり
  • した
    • 。
The chili burnt my tongue.
Noun
2. shichimi pepper​Abbreviation, See also 七味唐辛子
Wikipedia definition
3. Capsicum annuum​Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. The three species C. annuum, C. frutescens and C. chinense all evolved from a single common ancestor located somewhere in the northwest Brazil - Colombia area. This species is the most common and extensively cultivated of the five domesticated capiscums.
Read “Capsicum annuum” on English Wikipedia
Read “トウガラシ” on Japanese Wikipedia
Read “Capsicum annuum” on DBpedia
Other forms
唐芥子 【とうがらし】、蕃椒 【とうがらし】、唐辛子 【とんがらし】、トウガラシ
Notes
唐芥子: Rarely-used kanji form. 蕃椒: Rarely-used kanji form.

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